Pasta and Vegetable Saute

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 onion, diced
• 1 red pepper, diced
• 1/2 cup mushrooms, sliced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• 1/2 cup vegetable broth
• 2 cups cooked pasta

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic, onion, red pepper, and mushrooms to the skillet. Saute for 5 minutes, stirring occasionally.
3. Add the oregano, basil, salt, and pepper. Saute for an additional 3 minutes.
4. Add the vegetable broth and bring to a boil. Lower the heat and simmer for 5 minutes.
5. Add the cooked pasta and stir to combine. Simmer for an additional 5 minutes.
6. Serve hot.

Interesting Facts

• This recipe is vegan and gluten-free.
• You can use any type of pasta for this recipe, from penne to spaghetti.
• You can substitute the vegetables for whichever ones you prefer.
• This is a great way to use up leftover vegetables in your fridge.