Bacon-Wrapped Pineapple and Water Chestnuts

Ingredients

• 1 pound of bacon, sliced into 1-inch pieces
• 1 can of pineapple chunks, drained
• 1 can of water chestnuts, drained and diced
• 2 tablespoons of brown sugar
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. In a medium bowl, mix together pineapple chunks, water chestnuts, brown sugar, salt, and pepper.
3. Wrap each piece of bacon around a piece of pineapple and a piece of water chestnut.
4. Place each piece on a baking sheet lined with parchment paper.
5. Bake in preheated oven for 25-30 minutes, or until bacon is crispy.
6. Serve warm.

Interesting Facts

• This recipe is a great way to use up leftover bacon.
• Water chestnuts are a great source of fiber, protein, and minerals.
• The combination of sweet and savory flavors make this appetizer a favorite among adults and children alike.