Curried Chicken with Rice

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into cubes
• 1 tablespoon curry powder
• 1 teaspoon garam masala
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup water
• 1 cup basmati or long-grain white rice

Directions

1. In a large bowl, combine the chicken, curry powder, and garam masala. Mix until the chicken is evenly coated.
2. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until lightly browned, about 5 minutes. Remove the chicken from the skillet and set aside.
3. Add the onion to the skillet and cook for about 5 minutes, stirring occasionally. Add the garlic, ginger, salt, and pepper and cook for 1 minute.
4. Add the chicken back to the skillet and stir to combine. Pour in the water and bring to a boil.
5. Stir in the rice, cover, and reduce the heat to low. Simmer for 20 minutes, or until the rice is cooked and the liquid is absorbed.
6. Remove from the heat and let stand for 5 minutes. Fluff with a fork and serve.

Interesting Facts

• Curried chicken is a popular dish throughout South Asia and the Indian subcontinent.
• Garam masala is a blend of spices used in Indian cooking.
• Basmati rice is a type of long-grain rice that is native to India and Pakistan.