Smoked Whole Turkey Breast

Ingredients

• 1 4-5 pound whole turkey breast
• 1-2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 1/2 cup chicken broth

Directions

1. Preheat your smoker to 250°F.
2. Mix all the spices together in a bowl.
3. Rub the turkey breast with the olive oil and the spice mixture.
4. Place the turkey breast in the smoker and smoke for 1 hour.
5. After 1 hour, add the chicken broth to the smoker and continue to smoke for another 30 minutes.
6. When the turkey breast reaches an internal temperature of 165°F, remove it from the smoker.
7. Let the turkey rest for 10 minutes before slicing and serving.

Interesting Facts

• Smoking a turkey breast is a great way to add a delicious smokey flavor to the meat without having to smoke the entire bird.
• Smoking a turkey breast is much faster than smoking a whole turkey, so it's perfect for a weeknight dinner.
• The key to a perfect smoked turkey breast is to make sure the internal temperature reaches 165°F before removing it from the smoker.