Roast Beef and Cheddar Frittata

Ingredients

• 2 tablespoons olive oil
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/2 cup diced cooked roast beef
• 2 cloves garlic, minced
• 6 large eggs
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup shredded sharp cheddar cheese

Directions

1. Preheat oven to 350°F (175°C).
2. Heat olive oil in a 10-inch oven-safe skillet over medium heat. Add onion and bell pepper and cook, stirring, until softened, about 5 minutes.
3. Add diced roast beef and garlic and cook, stirring, for 2 minutes.
4. In a medium bowl, whisk together eggs, salt, and pepper. Pour over vegetables and cook until edges are set, about 5 minutes.
5. Sprinkle top with cheddar cheese and transfer to preheated oven.
6. Bake until center is set, about 20 minutes.
7. Let cool for 5 minutes before slicing and serving.

Interesting Facts

• Frittatas are a great way to use up leftovers.
• Frittatas are a type of Italian omelette.
• Frittatas are a great way to get a protein-packed meal.