In a bowl, combine the winter squash seeds, butter, garlic powder, onion powder, smoked paprika, cayenne pepper, and salt. Mix until the seeds are evenly coated.
Spread the seeds evenly on a baking sheet.
Bake for 10-15 minutes, or until the seeds are golden brown and crispy.
In a small bowl, combine the buffalo hot wing sauce and the roasted squash seeds.
Toss to coat the seeds in the buffalo sauce.
Serve and enjoy!
Interesting Facts
Winter squash seeds are a good source of protein, fiber, and essential vitamins and minerals.
Buffalo hot wings sauce is a classic American condiment made from hot sauce and butter.
Roasting squash seeds brings out their crunchy texture and nutty flavor.