Dennis' Honey Mustard Salad Dressing

Ingredients

• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup white wine vinegar
• 1/2 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Directions

1. In a medium bowl, whisk together the honey, Dijon mustard, and white wine vinegar until smooth.
2. Slowly drizzle in the olive oil, whisking constantly until the dressing is emulsified.
3. Season with salt and pepper to taste.
4. Transfer to a jar or bottle with a lid and refrigerate until ready to use. The dressing will keep for up to two weeks.

Interesting Facts

• Honey mustard dressing is a great way to add a sweet and tangy flavor to salads.
• This dressing is also great as a dipping sauce for chicken tenders, fries, or onion rings.
• You can adjust the flavors of the dressing by adding a little more honey or mustard.