Ingredients
- 2 cans of biscuit dough, cut into small pieces
- 2 tablespoons of garlic powder
- 1/4 cup of melted butter
- 1/4 cup of grated Parmesan cheese
- 1/2 cup of shredded mozzarella cheese
Directions
- Preheat oven to 350°F.
- Grease a 9-inch round cake pan with butter.
- Mix together the garlic powder, melted butter, Parmesan cheese and mozzarella cheese in a bowl.
- Add the biscuit pieces to the mixture and toss until all pieces are evenly coated.
- Pour the mixture into the prepared cake pan.
- Bake in preheated oven for 25-30 minutes, or until golden brown.
- Allow to cool before serving.
Interesting Facts
- Monkey bread is also known as “pull-apart bread”.
- The name monkey bread comes from the fact that you have to “monkey around” with the dough to get it into the pan.
- This recipe is a savory twist on the classic sweet bread.