Dough Ornament Recipe

Ingredients

• 2 cups all-purpose flour
• 1/2 cup salt
• 1 cup water
• 1 teaspoon vegetable oil
• Food coloring
• Decorative elements such as beads, glitter, etc.

Directions

1. In a large bowl, mix the flour, salt, water, and vegetable oil until a smooth dough forms.
2. Divide the dough into several small balls and place each one in a separate bowl.
3. Add a few drops of food coloring to each bowl and knead until the dough is evenly colored.
4. Roll out the dough on a lightly floured surface.
5. Cut out shapes with cookie cutters or create your own designs with a sharp knife.
6. Place the shapes on a baking sheet lined with parchment paper.
7. Add any decorative elements you would like, such as beads, glitter, etc.
8. Bake in a preheated oven at 350 degrees for 15 minutes.
9. Once cooled, you can hang the ornaments on a Christmas tree or string them together to make a garland.

Interesting Facts

• This dough ornament recipe has been around for centuries, and is a fun and creative way to add some festive decorations to your home.
• Dough ornaments can last for years, making them a great keepsake.
• Dough ornaments make a great gift, and can be personalized with names, dates, or special messages.