Watermelon Rind Candy

Ingredients

• 1 large watermelon
• 1 cup granulated sugar
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup water

Directions

1. Cut the watermelon in half and scoop out the flesh, leaving the rind intact.
2. Using a sharp knife, carefully trim off the green skin from the rind and discard.
3. Cut the rind into small cubes.
4. In a medium saucepan, combine the sugar, ginger, cinnamon, nutmeg, cloves, and water. Stir together and bring to a simmer.
5. Add the cubed watermelon rind and reduce the heat to low. Simmer for 30 minutes, stirring occasionally.
6. Remove from heat and let cool completely.
7. Once cooled, the watermelon rind candy is ready to be served.

Interesting Facts

• Watermelon rind candy is a traditional Southern treat.
• The rind is high in vitamins A and C, and fiber.
• It can be served as a sweet snack or as a topping for ice cream.