Spicy Salsa

Ingredients

• 1 can (28 ounces) diced tomatoes, drained
• 1 can (7 ounces) diced green chiles, drained
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped fresh cilantro
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon chili powder
• 2 tablespoons fresh lime juice

Directions

1. In a medium bowl, combine the tomatoes, green chiles, onion, cilantro, garlic, cumin, salt, pepper, cayenne pepper, and chili powder. Stir to combine.
2. Add the lime juice and mix until all of the ingredients are well blended.
3. Cover and chill in the refrigerator for at least 2 hours before serving.

Interesting Facts

• Salsa is a traditional Mexican dish that can be served as an appetizer, side dish, or condiment.
• Salsa is made from a variety of ingredients, including tomatoes, onions, chiles, and spices.
• Salsa can be mild, medium, or hot depending on the type of chiles used.