Turkey Salisbury Steak with Cranberry Orange Gravy

Ingredients

• 1 lb ground turkey
• 1/2 cup panko bread crumbs
• 1/4 cup diced onion
• 1 egg
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1/2 cup cranberry sauce
• 1/4 cup orange marmalade
• 1/4 cup chicken broth
• 1 tbsp cornstarch
• 1 tbsp butter
• Salt to taste

Directions

1. In a large bowl, mix together the ground turkey, bread crumbs, diced onion, egg, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt.
2. Form into four equal sized patties and place on a greased baking sheet.
3. Bake at 350°F for 15 minutes.
4. While the patties are baking, make the gravy by combining the cranberry sauce, orange marmalade, chicken broth, and cornstarch in a small saucepan over medium-low heat.
5. Stir until the mixture is thick and bubbly.
6. Remove from heat and stir in the butter.
7. Serve the patties with the gravy.

Interesting Facts

• Salisbury steak is a dish of ground beef or other ground meat that is shaped into a patty and fried or baked.
• The dish is thought to have been invented in the late 19th century by a physician named James Salisbury.
• Cranberries are native to North America and have been used for centuries by Native Americans in a variety of dishes.