Spanish Rice and Shrimp

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 1 garlic clove, minced
• 1 cup long-grain white rice
• 2 cups vegetable broth
• 1 (14.5 ounce) can diced tomatoes
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 pound uncooked shrimp, peeled and deveined

Directions

1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic, and cook until onion is translucent, about 3 minutes.
2. Stir in the rice, and cook for 2 minutes. Add the broth, tomatoes, cumin, chili powder, salt, and pepper. Bring to a boil, reduce heat to low, cover, and simmer for 20 minutes.
3. Stir in the shrimp, cover, and simmer until shrimp are cooked through and rice is tender, about 5 minutes.
4. Serve hot.

Interesting Facts

• This dish is a classic Spanish recipe, but can be adapted for other cuisines and cultures.
• Shrimp is an excellent source of protein and omega-3 fatty acids.
• Rice is a staple food in many cultures, and is a great way to add flavor and nutrition to any dish.