Yogurt-Mint Sauce

Ingredients

• 2 cups Greek yogurt
• 1/4 cup fresh mint leaves, finely chopped
• 1/4 cup fresh parsley leaves, finely chopped
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Directions

1. In a medium bowl, combine the Greek yogurt, mint, parsley, olive oil, garlic powder, and salt and pepper.
2. Mix until all ingredients are evenly combined.
3. Taste and adjust seasoning as desired.
4. Serve chilled or at room temperature.

Interesting Facts

• This yogurt-mint sauce is a great way to add freshness and flavor to any dish.
• Mint is a great source of vitamins and minerals, including Vitamin A and Vitamin C.
• Greek yogurt is high in protein and calcium and is a great source of probiotics.