Chicken and Quinoa Paella

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups quinoa
• 1 bell pepper, diced
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 2 cups vegetable broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• 2 cups diced cooked chicken
• 1/2 cup frozen peas
• 1/2 cup sliced olives
• 1/4 cup freshly chopped parsley

Directions

1. Heat the oil in a large skillet over medium heat.
2. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally.
3. Add the quinoa, bell pepper, paprika, turmeric, vegetable broth, salt, pepper, cumin, oregano, and thyme. Bring to a boil.
4. Reduce the heat to low and simmer for 15-20 minutes, or until the quinoa is cooked.
5. Stir in the chicken, peas, olives, and parsley. Cook for an additional 5 minutes.
6. Serve hot.

Interesting Facts

• Paella is a traditional Spanish dish that originated in Valencia, Spain.
• It is believed to have been created by farmers and fishermen in the mid-19th century.
• Quinoa is a nutritious grain that is high in protein and fiber, and is a great alternative to rice.
• This dish is a great way to use up any leftover cooked chicken you may have.