Becca's Potato Bacon Soup

Ingredients

• 4 strips of bacon, diced
• 1 onion, diced
• 2 cloves of garlic, minced
• 4 cups of chicken broth
• 4 large potatoes, peeled and cubed
• 1 teaspoon of dried thyme
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• 1 cup of heavy cream

Directions

1. In a large pot, cook the bacon over medium heat until it is crispy.
2. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
3. Add the broth, potatoes, thyme, oregano, salt, and pepper and bring to a boil.
4. Reduce heat to low and simmer until the potatoes are tender, about 20 minutes.
5. Stir in the cream and heat until warmed through.
6. Serve hot.

Interesting Facts

• Potato bacon soup is a favorite among many cultures and has been around for centuries.
• Bacon can help to add a smoky flavor to the soup, making it even more delicious.
• Adding cream to the soup helps to make it creamy and give it a rich flavor.