Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/4 cup almond milk
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts, dried fruit, or other add-ins (optional)
Directions
- Preheat oven to 350°F and lightly grease an 8-inch square baking dish.
- In a large bowl, combine oats, baking powder, cinnamon, and salt. stir to combine.
- In a medium bowl, whisk together almond milk, maple syrup, coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir to combine.
- Fold in any add-ins you like, such as chopped nuts, dried fruit, or chocolate chips.
- Pour mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, until golden brown and set.
- Let cool for 10 minutes before serving.
Interesting Facts
- This recipe is vegan and gluten-free, making it a great option for people with dietary restrictions.
- You can use any type of milk you prefer, such as almond, oat, or soy.
- You can also add other ingredients to this oatmeal, such as grated carrots or apples, to make it even more nutritious.