Vegan Roasted Cauliflower Soup

Ingredients

• 1 head of cauliflower, cut into florets
• 3 cloves of garlic, minced
• 3 tablespoons of olive oil
• 1 teaspoon of sea salt
• 1/2 teaspoon of black pepper
• 4 cups of vegetable broth
• 1/2 cup of vegan parmesan cheese (optional)

Directions

1. Preheat the oven to 375°F.
2. In a large bowl, toss the cauliflower florets with the garlic, olive oil, sea salt, and black pepper.
3. Spread the cauliflower onto a baking sheet and roast in the oven for 25-30 minutes, or until the cauliflower is golden brown.
4. Add the roasted cauliflower to a pot and add the vegetable broth. Cover and bring to a boil.
5. Reduce the heat and simmer for 10-15 minutes, or until the cauliflower is tender.
6. Using an immersion blender, blend the soup until it is creamy and smooth.
7. Serve the soup with vegan parmesan cheese, if desired.

Interesting Facts

• Cauliflower is high in fiber, vitamin C, and potassium.
• Roasting cauliflower brings out its natural sweetness.
• Vegan parmesan cheese adds a nutty, salty flavor to the soup.