Garlic-Butter

Ingredients

• 1/2 cup butter, softened
• 2 cloves garlic, minced
• 1 teaspoon fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a medium bowl, cream together the butter and garlic until combined.
2. Add the parsley, salt, and pepper, and mix until thoroughly combined.
3. Transfer the garlic-butter to a serving dish.

Interesting Facts

• Garlic-butter is a classic French recipe, and is often served with steak or seafood.
• This garlic-butter recipe can be stored in the refrigerator for up to two weeks.