American Ceviche

Ingredients

• 1 pound fresh, white fish (such as halibut or cod)
• 1/2 cup lime juice
• 1/2 cup lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup diced red onion
• 1/2 cup diced green pepper
• 1/4 cup chopped cilantro
• 1/4 cup chopped parsley

Directions

1. Cut the fish into small cubes and place in a medium bowl.
2. In a separate bowl, whisk together the lime juice, lemon juice, garlic, cumin, chili powder, oregano, salt, and pepper.
3. Pour the mixture over the fish and stir until the fish is evenly coated.
4. Add the red onion, green pepper, cilantro, and parsley and stir until combined.
5. Cover and refrigerate for at least two hours.
6. Serve chilled.

Interesting Facts

• Ceviche was originally created by the Incans in Peru.
• It is traditionally served with chips or crackers.
• The acid from the citrus juices "cooks" the fish, making it safe to eat.