Cottage Cheese Potato Salad

Ingredients

• 4 potatoes, boiled and cubed
• 1 cup cottage cheese
• 2 tablespoons chopped fresh parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon dried dill
• Salt and pepper to taste
• 1/4 cup mayonnaise
• 2 tablespoons olive oil

Directions

1. In a large bowl, combine the potatoes, cottage cheese, parsley, garlic powder, onion powder, oregano, paprika, dill, salt and pepper.
2. In a separate bowl, mix together the mayonnaise and olive oil.
3. Add the mayonnaise mixture to the potato mixture and stir until everything is well combined.
4. Serve immediately or chill in the refrigerator for later.

Interesting Facts

• Cottage cheese is a type of cheese made with curds of cow's milk.
• Potatoes are a great source of complex carbohydrates, vitamins, and minerals.
• Herbs and spices add flavor to dishes and can be used to replace salt.