Skillet-Zucchini Recipe

Ingredients

• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 teaspoon chopped fresh oregano
• 1/2 teaspoon chopped fresh thyme
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 large zucchinis, sliced into 1/4-inch thick rounds

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic, oregano, thyme, salt and pepper and cook for 1 minute.
3. Add the zucchini slices and cook for 5 minutes, stirring occasionally.
4. Reduce the heat to low and cook for an additional 5 minutes, stirring occasionally.
5. Serve warm.

Interesting Facts

• Zucchini is a type of summer squash that is low in calories and high in vitamin C.
• This recipe can be easily doubled or tripled to serve more people.
• This dish is perfect for both vegetarians and meat-eaters alike.