Korean-BBQ Inspired Short Ribs

Ingredients

• 2 pounds boneless beef short ribs
• 1/4 cup soy sauce
• 1/4 cup dark brown sugar
• 2 tablespoons Asian sesame oil
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger
• 1/4 teaspoon ground black pepper
• 2 tablespoons vegetable oil
• 2 scallions, thinly sliced

Directions

1. In a large bowl, combine the soy sauce, brown sugar, sesame oil, garlic, ginger, and pepper. Add the short ribs to the marinade, making sure to coat each piece evenly. Cover the bowl and refrigerate for 4-6 hours, or overnight.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the short ribs to the skillet and cook for 5-7 minutes per side, or until the ribs are cooked through. Remove the ribs from the skillet and set aside.
3. To serve, top the short ribs with the scallions and serve with your favorite sides.

Interesting Facts

• Short ribs are a cut of beef that comes from the rib area of the cow.
• Korean-BBQ inspired recipes are popular in the United States and are a great way to add some flavor to everyday meals.
• Marinating meats helps to tenderize them and adds flavor.