Italian-Style Broccoli Rabe

Ingredients

• 1 pound broccoli rabe, trimmed and cut into 1-inch pieces
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons freshly squeezed lemon juice

Directions

1. Bring a large pot of salted water to a boil over high heat.
2. Add the broccoli rabe and cook for 2-3 minutes, until just tender.
3. Drain the broccoli rabe and set aside.
4. Heat the olive oil in a large skillet over medium heat.
5. Add the garlic and red pepper flakes and cook for 1 minute, stirring frequently.
6. Add the cooked broccoli rabe to the skillet and season with salt and pepper.
7. Cook for 2-3 minutes, stirring occasionally.
8. Remove from heat and stir in the lemon juice.
9. Serve warm.

Interesting Facts

• Broccoli rabe is a leafy green vegetable that is high in vitamins A and C, potassium, and calcium.
• It has a slightly bitter flavor that pairs well with bold flavors like garlic and red pepper flakes.
• Add a splash of balsamic vinegar for an extra layer of flavor.