Classic Pesto

Ingredients

• 2 cloves garlic, roughly chopped
• 2 cups fresh basil leaves, packed
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. In a food processor or blender, combine the garlic, basil, Parmesan cheese, olive oil, salt, and pepper.
2. Process until the ingredients are combined and the mixture is smooth.
3. Taste and adjust seasoning if needed.
4. Store the pesto in an airtight container in the refrigerator for up to 5 days.

Interesting Facts

• Pesto is traditionally made with a mortar and pestle.
• Pesto is a great way to add flavor to any dish.
• Pesto is great for using as a marinade or topping for pizza.