Ingredients
- 1 lb cooked chicken, diced
- 1 lb cooked rotini pasta
- 1/2 cup sliced almonds
- 1/2 cup diced red onion
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons white wine vinegar
- 1 tablespoon sugar
- 1 teaspoon poppy seeds
- salt and pepper to taste
Directions
- In a large bowl, combine the diced chicken, rotini pasta, almonds, red onion, celery, and bell pepper.
- In a small bowl, whisk together the mayonnaise, sour cream, white wine vinegar, sugar, and poppy seeds until smooth.
- Pour the dressing over the pasta salad and mix until everything is evenly coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
Interesting Facts
- Poppy seeds are tiny, edible seeds that come from the poppy flower and are used in a variety of dishes.
- Rotini pasta is a type of helical-shaped pasta that is often used in pasta salads.
- This delicious salad is a great way to use up leftover cooked chicken.