Easy Keto Taco Salad Bowl for 2

Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon red pepper flakes
• 2 cups shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup diced red onions
• 1/2 cup shredded cheese
• 1/2 cup salsa
• 2 tablespoons sour cream
• 2 tablespoons diced jalapeños (optional)

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the ground beef to the skillet and cook for about 5 minutes, or until the beef is browned.
3. Add the chili powder, garlic powder, onion powder, smoked paprika, cumin, salt, black pepper, cayenne pepper, and red pepper flakes. Stir to combine and cook for an additional 2 minutes.
4. Divide the lettuce onto two plates and top each with half of the beef mixture, tomatoes, red onions, cheese, salsa, sour cream, and jalapeños (if using).
5. Serve immediately.

Interesting Facts

• This dish is perfect for a quick and easy meal that is low-carb and keto-friendly.
• The beef can be substituted for ground turkey or ground chicken for a lighter version.
• Sour cream can be substituted for plain Greek yogurt if desired.
• For a spicy twist, add a few teaspoons of hot sauce to the beef mixture.