Air-Fryer Shrimp Tempura

Ingredients

• 1 pound raw shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon sea salt
• 1/4 teaspoon cayenne pepper
• 1/2 cup cold water, plus 2 tablespoons
• 1/2 cup cornstarch
• Vegetable oil, for frying

Directions

1. In a medium bowl, whisk together the flour, baking powder, salt, and cayenne pepper.
2. In a separate bowl, whisk together the cold water and cornstarch.
3. Add the wet ingredients to the dry ingredients and whisk until a smooth batter is formed.
4. Add the shrimp to the batter and stir to coat.
5. Preheat the air-fryer to 350°F.
6. Spray the air-fryer basket with non-stick cooking spray.
7. Carefully place the battered shrimp in the air-fryer basket and cook for 8-10 minutes, shaking the basket occasionally.
8. Once the shrimp is cooked through and golden brown, remove from the air-fryer and serve with your favorite dipping sauce.

Interesting Facts

• Tempura is a Japanese dish of deep-fried vegetables or seafood in a light batter.
• Using an air-fryer helps to reduce the amount of oil needed for frying and gives the shrimp a light and crispy texture.
• Shrimp is a good source of protein, low in fat and calories, and rich in vitamins and minerals.