Grilled Lamb Loin Chops

Ingredients

• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh oregano, chopped
• 2 tablespoons fresh rosemary, chopped
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 8 lamb loin chops
• 2 tablespoons fresh lemon juice
• 1/2 cup crumbled feta cheese
• 2 cups fresh green salad

Directions

1. In a small bowl, mix together the olive oil, garlic, oregano, rosemary, pepper, and salt.
2. Place the lamb chops in a shallow dish and pour the marinade over them, turning to coat. Cover and refrigerate for at least 1 hour or up to overnight.
3. Preheat an outdoor grill or indoor grill pan over medium-high heat.
4. Remove the lamb chops from the marinade and discard any remaining marinade. Grill the chops for 3-4 minutes per side, or until cooked to desired doneness.
5. Transfer the chops to plates and squeeze fresh lemon juice over the top.
6. Top with feta cheese and serve with green salad.

Interesting Facts

• Lamb loin chops are a lean, tender cut of meat.
• Marinating the chops in herbs and spices helps to tenderize the meat and give it great flavor.
• Grilling the chops quickly seals in the flavor and keeps them juicy.
• Fresh feta cheese adds a salty, tangy flavor.
• A simple green salad is the perfect accompaniment.