Apricot-Cranberry Israeli Couscous

Ingredients

• 1 cup Israeli Couscous
• 1/2 cup dried apricots, chopped
• 1/2 cup dried cranberries
• 1/2 cup vegetable or chicken broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the couscous and toast until lightly golden brown, about 3 minutes.
3. Add the broth and bring to a boil.
4. Reduce the heat to low and simmer, covered, for 12-15 minutes, or until the couscous is cooked through.
5. Stir in the apricots and cranberries and season with salt and pepper.
6. Serve hot.

Interesting Facts

• Israeli couscous is a type of small pasta made from semolina flour and is a popular ingredient in Middle Eastern cooking.
• Dried apricots and cranberries add a sweet and tart flavor to this dish.
• This dish can be served as a side dish or main course.