Ingredients
- 2 cups fresh blueberries
- 2 cups fresh peeled and sliced peaches
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter, melted
Directions
- Preheat oven to 375°F.
- In a medium bowl, combine the blueberries and peaches.
- In a small bowl, mix together the brown sugar, flour, oats, and cinnamon.
- Stir in melted butter until the mixture is crumbly.
- Spread the fruit mixture in a 9x13 inch baking dish.
- Sprinkle the crumb mixture on top.
- Bake for 40-50 minutes, or until the top is golden brown.
- Serve warm with ice cream or whipped cream.
Interesting Facts
- Crisps are a type of fruit-based dessert that is made with a crunchy topping.
- Blueberries and peaches are a classic combination for this type of dessert.
- Crisps are easy to make and can be enjoyed in any season.
