Blueberry and Peach Crisp

Ingredients

• 2 cups fresh blueberries
• 2 cups fresh peeled and sliced peaches
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 teaspoon ground cinnamon
• 1/4 cup butter, melted

Directions

1. Preheat oven to 375°F.
2. In a medium bowl, combine the blueberries and peaches.
3. In a small bowl, mix together the brown sugar, flour, oats, and cinnamon.
4. Stir in melted butter until the mixture is crumbly.
5. Spread the fruit mixture in a 9x13 inch baking dish.
6. Sprinkle the crumb mixture on top.
7. Bake for 40-50 minutes, or until the top is golden brown.
8. Serve warm with ice cream or whipped cream.

Interesting Facts

• Crisps are a type of fruit-based dessert that is made with a crunchy topping.
• Blueberries and peaches are a classic combination for this type of dessert.
• Crisps are easy to make and can be enjoyed in any season.