Betty's Green Tomato Chutney

Ingredients

• 2 large green tomatoes, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup apple cider vinegar
• 1/2 cup sugar
• 2 teaspoons coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon red chilli powder
• 1 teaspoon ground ginger
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon salt

Directions

1. In a large saucepan, combine the diced tomatoes, onion, garlic, apple cider vinegar and sugar. Bring to a boil over medium-high heat and reduce heat to low.
2. Add the coriander, cumin, red chilli powder, ground ginger, turmeric and salt. Simmer, stirring occasionally, for 15 minutes.
3. Remove from the heat and let cool. Store in an airtight container in the refrigerator for up to 2 weeks.

Interesting Facts

• Green tomato chutney originated in India and is popular throughout South Asia.
• The addition of spices such as coriander, cumin and chilli powder gives the chutney a unique flavor.
• Green tomatoes are unripe and have a slightly acidic taste that pairs well with the sweetness of the sugar.