Fried Beef Ribs

Ingredients

• 2 lbs. beef ribs
• 1/3 cup all-purpose flour
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2-3 tablespoons olive oil

Directions

1. Preheat the oven to 350F.
2. In a shallow bowl, mix together the flour, garlic powder, onion powder, smoked paprika, chili powder, cumin, black pepper and salt.
3. Coat the ribs in the flour mixture, shaking off any excess flour.
4. Heat the olive oil in a large skillet over medium-high heat. Add the ribs and cook for 3-4 minutes per side, or until golden brown and crispy.
5. Transfer the ribs to a baking sheet and bake for 30 minutes, or until the ribs are cooked through.
6. Serve the ribs with your favorite sides and enjoy!

Interesting Facts

• Beef ribs are a great source of protein and iron.
• It is best to buy beef ribs that have been cut into individual ribs.
• Beef ribs can be cooked in the oven, on the grill, or in a slow cooker.
• The best way to cook beef ribs is to slow cook them for several hours to ensure that the meat is cooked through and tender.