Italian Paleo Chicken Meat Loaf

Ingredients

• 1 pound ground chicken
• 1/2 cup diced onion
• 1/2 cup diced red bell pepper
• 1/4 cup almond flour
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 1/4 cup tomato sauce

Directions

1. Preheat oven to 375 degrees F.
2. In a large bowl, combine ground chicken, diced onion, diced red pepper, almond flour, garlic powder, Italian seasoning, salt, and pepper.
3. In a separate bowl, whisk together eggs and tomato sauce.
4. Pour egg mixture into the bowl with the ground chicken and mix until evenly combined.
5. Form mixture into a loaf shape and place on a greased baking sheet.
6. Bake in preheated oven for 30-35 minutes, or until cooked through.
7. Let cool for 5 minutes before slicing and serving.

Interesting Facts

• This Italian-Style Paleo Chicken Meat Loaf is a great way to get your daily protein, with 21 grams of protein per serving.
• This recipe is gluten-free and Paleo-friendly.
• This recipe is perfect for meal prepping, as it can be cooked in advance and stored in the refrigerator for up to four days.