Peach Salsa II

Ingredients

• 1 cup diced peaches
• 1/2 cup diced red onion
• 1/2 cup diced red bell pepper
• 2 tablespoons chopped fresh cilantro
• 1 jalapeno pepper, seeded and diced
• 2 tablespoons lime juice
• 1 teaspoon honey
• Salt and pepper to taste

Directions

1. In a medium bowl, mix together the diced peaches, red onion, red bell pepper, cilantro, and jalapeno.
2. In a separate bowl, mix together the lime juice, honey, salt, and pepper.
3. Pour the lime juice mixture over the peach mixture and stir to combine.
4. Refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve chilled or at room temperature.

Interesting Facts

• Peaches are a great source of Vitamin A and Vitamin C.
• Jalapeno peppers contain capsaicin, which is a compound that gives them their signature heat.
• Red onions are high in antioxidants and are a great way to add flavor to a dish without adding too many calories.