Ingredients
- 3 avocados, peeled and pitted
- 1/2 cup diced tomatoes
- 1/4 cup chopped onions
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- Salt and pepper, to taste
Directions
- In a medium bowl, mash the avocados with a fork until they are mostly smooth.
- Add the tomatoes, onions, cilantro, and lime juice and mix until everything is evenly combined.
- Season with salt and pepper to taste.
- Serve with chips, tacos, or your favorite dish.
Interesting Facts
- Avocados are a great source of healthy fats and fiber.
- Guacamole is a popular dip in Mexican cuisine.
- This dip is best served fresh and can be stored in the fridge for up to two days.