Ingredients
- 1 lb raw shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped
Directions
- Heat olive oil in a large skillet over medium-high heat.
- Add the shrimp and garlic to the skillet and sauté for 3-4 minutes, stirring occasionally.
- Add the red pepper flakes, lemon juice, salt, and pepper and cook for an additional 2 minutes.
- Remove from heat and stir in the parsley.
- Serve with your favorite side dishes.
Interesting Facts
- Shrimp is a low-calorie, high-protein source of seafood.
- This dish is perfect for a quick weeknight dinner.
- This dish is gluten-free, low-carb, and keto-friendly.