Vegetarian Millet Lettuce Wraps

Ingredients

• 1 cup millet
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped carrots
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped celery
• 1/4 cup chopped parsley
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup crumbled feta cheese
• 1/4 cup toasted pine nuts
• 1/4 cup chopped Kalamata olives
• 1/4 cup chopped sun-dried tomatoes
• 1 head of lettuce, leaves separated for wraps

Directions

1. In a medium saucepan, bring the millet and vegetable broth to a boil. Reduce the heat and simmer, covered, for 15 minutes.
2. In a large skillet, heat the olive oil over medium heat. Add the onion, carrots, bell pepper, and celery, and sauté until softened, about 5 minutes.
3. Add the parsley, garlic powder, oregano, basil, salt, and pepper, and sauté for 1 minute.
4. Add the cooked millet, feta cheese, pine nuts, olives, and sun-dried tomatoes, and cook for 2 minutes.
5. Spoon the mixture into lettuce leaves and serve.

Interesting Facts

• Millet is a gluten-free grain that is high in fiber and protein.
• Toasted pine nuts add a nutty flavor to the wrap.
• Kalamata olives are a type of Greek olives that are reddish-purple in color.
• Sun-dried tomatoes add a sweet and tangy flavor to the wrap.