Jessy M.S. Chili

Ingredients

• 1 pound ground beef
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (14.5 ounce) can diced tomatoes
• 1 (10 ounce) can tomato sauce
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon garlic powder
• Salt and ground black pepper to taste

Directions

1. Heat a large skillet over medium heat. Add the ground beef and cook until evenly browned. Drain off any excess grease.
2. Add the bell pepper and onion to the skillet and cook until softened, about 5 minutes. Add the kidney beans, black beans, diced tomatoes, tomato sauce, chili powder, cumin, garlic powder, salt and pepper. Stir to combine.
3. Bring the chili to a boil. Reduce the heat to low, cover and simmer for 15 minutes or until the flavors have blended.
4. Serve with your favorite toppings, such as shredded cheese, sour cream, and diced onions.

Interesting Facts

• Chili is a popular dish in American cuisine.
• Chili originated in the southwestern United States and is now popular throughout the country.
• Chili can be served with a variety of toppings, such as cheese, sour cream, and diced onions.