Cilantro-Chili-Lime-Cashew Pesto

Ingredients

• 1/2 cup raw cashews
• 1/2 cup packed cilantro leaves
• 1/4 cup olive oil
• 1 garlic clove
• 1 teaspoon chili powder
• 1 teaspoon lime juice
• Salt and pepper to taste

Directions

1. Place the cashews in a food processor and process until they are finely ground.
2. Add the cilantro, olive oil, garlic, chili powder, lime juice, and salt and pepper, and process until everything is combined and the pesto is smooth.
3. Taste and adjust seasoning as needed.

Interesting Facts

• Pesto is an Italian sauce traditionally made with basil, garlic, pine nuts, and Parmesan cheese.
• This cilantro-chili-lime-cashew pesto is a great vegan and gluten-free alternative to traditional pesto.
• The chili powder adds a nice kick, but you can adjust the amount to your taste.