Pasta Salad on a Stick

Ingredients

• 1 lb. of cooked pasta
• 1 cup of diced vegetables (carrots, celery, bell peppers, etc.)
• 1/2 cup of your favorite pasta sauce
• 1/4 cup of shredded cheese (mozzarella, Parmesan, etc.)
• 1/4 cup of chopped fresh herbs (basil, oregano, parsley, etc.)
• Salt and pepper to taste
• Wooden skewers

Directions

1. Cook the pasta according to the package instructions and let cool.
2. In a large bowl, combine the cooked pasta, diced vegetables, pasta sauce, cheese, herbs, salt and pepper.
3. Mix everything together until it is combined.
4. Pour the mixture onto a plate and let cool.
5. Once the mixture is cooled, grab a wooden skewer and start to assemble your pasta salad on a stick.
6. Start with a piece of pasta, followed by a piece of vegetable, and then a piece of cheese. Repeat until the skewer is full.
7. Repeat with the remaining mixture until all of the skewers are assembled.
8. Serve cold and enjoy!

Interesting Facts

• Pasta salad is a great way to use up leftover pasta.
• Veggies like carrots, celery, and bell peppers add a crunchy texture to the salad.
• Using wooden skewers is a fun and creative way to serve pasta salad.
• You can customize the salad with your favorite ingredients.