Ingredients
- 4 cups mulberries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter, melted
- 1 unbaked 9 inch pie crust
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the mulberries, sugar, flour, cinnamon and nutmeg.
- Pour the mixture into the pie crust and dot with butter.
- Bake in preheated oven for 30 minutes, or until golden brown.
Interesting Facts
- Mulberries are a type of berry native to Asia and the Middle East.
- Mulberries have a sweet and tart flavor that pairs well with other fruits.
- Mulberries can be used to make a variety of desserts, including pies, tarts, and cobblers.