Mom's Buttermilk Pancakes

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 eggs
• 2 cups buttermilk
• 1/3 cup melted butter

Directions

1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, whisk together the eggs, buttermilk, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Pour about 1/4 cup of the batter onto the skillet or griddle for each pancake.
6. Cook until the edges are golden and the pancakes begin to bubble, about 2 minutes.
7. Flip the pancakes and continue cooking until golden brown on the other side, about 2 minutes more.
8. Serve with butter, syrup, and fresh fruit.

Interesting Facts

• Buttermilk pancakes are a classic American breakfast dish.
• The addition of buttermilk makes the pancakes fluffy and light.
• These pancakes make a great addition to any brunch menu.