Diego's Special Beef Stew

Ingredients

• 2 tablespoons olive oil
• 2 pounds beef chuck roast, cut into cubes
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 2 tablespoons tomato paste
• 1 cup red wine
• 4 cups beef broth
• 1 bay leaf
• 2 carrots, peeled and diced
• 2 stalks celery, diced
• 1 large potato, peeled and diced
• 1/4 cup fresh parsley, chopped

Directions

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the beef cubes and cook until all sides are browned, about 5 minutes.
3. Add the onion and garlic and cook, stirring frequently, until the onion is softened, about 3 minutes.
4. Add the thyme, oregano, and tomato paste, stirring to combine.
5. Add the red wine and simmer until the liquid is reduced by half, about 5 minutes.
6. Add the beef broth, bay leaf, carrots, celery, and potato. Bring to a boil, then reduce the heat and simmer, uncovered, until the beef is tender, about 25 minutes.
7. Stir in the parsley and season with salt and pepper to taste.
8. Serve hot.

Interesting Facts

• Beef stew is a classic comfort food and perfect for a cold winter night.
• This recipe can be easily customized to suit your preferences. Add more vegetables or spices to make it your own.
• This stew can be served over mashed potatoes, egg noodles, or rice.