Zucchini Ratatouille

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 large zucchini, diced
• 1 eggplant, diced
• 3 tomatoes, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onions and garlic and cook until softened, about 5 minutes.
3. Add the zucchini, eggplant, and tomatoes and stir to combine.
4. Add the thyme, oregano, and basil and stir to combine.
5. Season with salt and pepper to taste.
6. Cover the pot and reduce the heat to low. Simmer for 15 minutes, stirring occasionally.
7. Remove from the heat and serve.

Interesting Facts

• Ratatouille is a classic French dish that is traditionally served as a side dish.
• It can also be served as a main dish, served over grains or pasta.
• This dish is a great way to use up any leftover vegetables you have in your fridge.
• The addition of herbs and spices can help to enhance the flavor of the dish.