Chile-Cheese Triangle Toasts

Ingredients

• 4 slices white bread
• 4 tablespoons cream cheese
• 1 tablespoon chile blend (such as chile powder, cumin, and garlic powder)
• 2 tablespoons butter, melted

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Using a rolling pin, flatten each slice of bread as thin as possible.
3. Spread 1 tablespoon of cream cheese over each slice of bread.
4. Sprinkle the chile blend over each slice of bread.
5. Cut each slice into four triangles.
6. Brush the melted butter over each triangle.
7. Bake for 10-15 minutes until the toast is golden brown and crispy.
8. Serve warm with your favorite dipping sauce.

Interesting Facts

• This recipe can be easily doubled or tripled for larger crowds.
• The chile-cheese triangle toasts can be served as a snack or an appetizer.
• The toast can be made ahead of time and reheated in the oven before serving.