Taffy Apple Salad

Ingredients

• 1 (14 ounce) package taffy apples
• 2 tart apples (such as Granny Smith), cored and diced
• 1 (20 ounce) can pineapple chunks, drained
• 1/2 cup chopped pecans
• 1/2 cup mayonnaise
• 2 tablespoons white sugar

Directions

1. In a large bowl, combine taffy apples, diced apples, pineapple, and pecans.
2. In a separate small bowl, mix together the mayonnaise, sugar, and a pinch of salt.
3. Pour the mayonnaise mixture over the fruit and pecans, and stir gently to coat.
4. Refrigerate for at least 1 hour before serving.

Interesting Facts

• Taffy apples are a combination of caramel and apples.
• Taffy apples originated in the United States in the late 19th century.
• This salad can be served as a side dish or a dessert.