Salmon Burgers with Lemon Basil Mayo

Ingredients

• 1 lb. salmon fillets, skin and bones removed
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped red onion
• 1 egg
• 2 tablespoons lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• 1/2 cup mayonnaise
• 2 tablespoons fresh basil, chopped
• 4 hamburger buns
• 4 lettuce leaves

Directions

1. In a large bowl, combine the salmon, breadcrumbs, red onion, egg, lemon juice, garlic powder, oregano, salt and pepper. Mix until just combined.
2. Form the mixture into 4 equal-sized patties.
3. In a small bowl, mix together the mayonnaise, basil, and a pinch of salt and pepper.
4. Heat a large skillet over medium heat and lightly grease with oil or cooking spray.
5. Cook the salmon patties in the skillet for 4-5 minutes per side, or until golden and cooked through.
6. To assemble the burgers, spread the lemon basil mayo on the top and bottom buns. Place a lettuce leaf on the bottom bun, followed by the cooked salmon patty, and then the top bun.
7. Serve and enjoy!

Interesting Facts

• Salmon is a great source of protein and is high in Omega-3s.
• Basil is a fragrant herb that adds flavor to many dishes.
• Lemon juice is a great way to bring out the flavor of other ingredients.