Lee's Salmon Baste

Ingredients

• 3 tablespoons of olive oil
• 1/4 cup of honey
• 3 tablespoons of Dijon mustard
• 1 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of cayenne pepper
• 1/2 teaspoon of paprika
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon of dried basil
• 1/2 teaspoon of dried parsley
• 1/4 teaspoon of sea salt

Directions

1. In a medium bowl, mix together the olive oil, honey, Dijon mustard, garlic powder, onion powder, black pepper, cayenne pepper, paprika, oregano, thyme, basil, parsley, and sea salt.
2. Preheat the oven to 400 degrees Fahrenheit.
3. Place the salmon on a baking sheet lined with parchment paper.
4. Brush the salmon with the baste, making sure to cover the entire surface of the fish.
5. Bake the salmon for 10-15 minutes, or until the fish is cooked through.
6. Serve and enjoy!

Interesting Facts

• Lee's Salmon Baste is an easy and flavorful way to prepare salmon.
• This recipe yields enough baste for up to 4 salmon fillets.
• The flavors in the baste pair nicely with any side dish.
• This baste can also be used for other types of fish, such as tilapia or cod.