Scrambled Peanut Butter Eggs

Ingredients

• 2 tablespoons butter
• 2 eggs, lightly beaten
• 1 tablespoon creamy peanut butter
• Salt and pepper, to taste

Directions

1. Melt the butter in a non-stick skillet over medium heat.
2. Add the eggs to the skillet and scramble until cooked through, about 3 minutes.
3. Stir in the peanut butter and cook for an additional 2 minutes.
4. Season with salt and pepper to taste.
5. Serve warm with toast and bacon, if desired.

Interesting Facts

• The combination of peanut butter and eggs is a classic American breakfast dish.
• This dish can be served with other breakfast items such as toast, bacon, or fruit.
• This recipe can be easily doubled or tripled for larger groups.